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Myles Is Out of the Office Until 4/21

Hey everyone! And by everyone, I mean majors in MAE, CEE, EMSE, and APSC, but hey to all of my engineers. Anyway, I will be out of the office all of next week and will return to the office Monday, April 21st. Upon my return, I will respond to your e-mails and voice messages at my earliest convenience.

Do you have general questions? Try asking our well-trained front desk staff. They are a great place to start. Trust me, you’re in good hands. If the question is too specific or complicated for them, then they will refer you to me. Also, when in doubt, Hetal will be around for general questions.

Enjoy the wonderful spring weather, and I will see you when I return to the office!

Myles

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Interested in Law School

Come chat with students and alums: Please go to Eventbrite to register for lunch on March 18th!

PEPCO Info Session During E-Week (This Friday)

PEPCO, a local power and energy company, is anxious for GW’s engineering students to explore employment opportunities within its organization. In particular, PEPCO seeks engineering students in the fields of civil, mechanical, and electrical engineering.  Students with minors in sustainability should also plan to attend. To that end, PEPCO managers are hosting a luncheon at their offices this Friday, February 21, from 11:30 am  until 2 pm. This is a wonderful opportunity for our students to meet with, and to speak with, PEPCO’s hiring managers. This site visit also aligns well with Engineers Week!

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Wednesday, November 13 | 6pm
Dinner with Dr. Randy Graves
SEAS DSC ’78
Aerospace Engineering, Consulting, Entrepreneurship
Engineer with more than forty years of experience in aerospace engineering and a veteran of NASA’s Aerodynamics Division. Mr. Graves is also the president of Graves Technology, Inc., a consulting firm.

Sign up to meet members from our alumni community, discuss career interests, and gain professional advice. A limited number of dinners remain for the month of November, and spots are limited—apply today! Check back frequently, as new dinners will be added throughout the fall and spring.
Gain from their experience. Benefit from their influence.